Barley Creek serves an amazing menu of great food, featuring delicious steaks and ribs, fresh seafood, great burgers, smoked specialties, traditional pubfare, huge salads, unique sandwiches, and brick oven pizzas! We also have a wonderful kids’ menu. Click below to explore our complete menu.

The kitchen is open until 9:30pm Sunday through Thursday and 10:30pm on Friday and Saturday.

The bar is open at least a half hour longer than the kitchen, and sometimes even later, depending on how much fun we’re having.

Barley-Creek-Brewery-food-collage

specials this week

Join us for these great specials from 4pm – 10pm,
every Monday through Thursday night.

Monday – Wing Night. 50 cent wings.
Tuesday – Burgers & Beer. $11.99. Plus, Creek Club members earn double points.
Wednesday – Pizza Night. $5 pizzas from Barley’s Brick Oven.
Thursday – Steak Night. Steak dinner for $10.99.

appetizers at the creek

BIG POCONO NACHOS (V)

fresh warm tortilla chips topped with our jalapeño queso, cotija cheese crumbles, lettuce, tomatoes, onions, black olives, and jalapeños. Served with sour cream and salsa. Mountain Size | Mogul Size | add chili | add guacamole

MOZZARELLA STICKS (V)

you know ’em – you love ’em! Golden brown, warm and oh so cheesy. Served with a side of marinara for dipping.

LAMB SLIDERS*

three lamb burgers, grilled and topped with sautéed onions and goat cheese. Drizzled with our cucumber dill aioli. Served on our potato rolls.

SPICY PUB PICKLE FRIES (V)

jalapeño dill pickle fries, beer battered and lightly fried. Served with ranch dressing for dipping.

GARLIC EDAMAME (VE)

edamame pods sautéed in garlic and soy sauce. Sprinkled with Cajun seasoning.

WICKED CHIP DIP  (signature item)

Firehouse Chili, Cheddar Jack, cream cheese, and diced tomatoes, baked to wicked perfection. Don’t let your tortilla chip go naked: dip it wicked style.

SHORT RIB POUTINE*

crisp sidewinder French fries topped with brown gravy, cheese curds and shredded braised beef short ribs.

BEER BITE CRAB DIP

a creamy, cheese-filled crab dip, baked with beer-infused, bite-size dough balls in our brick oven and drizzled with a balsamic glaze. (not available Monday-Friday until 4pm)

BURRATA BRUSCHETTA (V)

fresh Burrata cheese, Mediterranean bruschetta, grilled baguette with a balsamic glaze drizzle.

PHOENIX PRETZEL DIP (V)

two Bavarian pretzels served with a duo of dipping sauces, warm jalapeño spinach queso and dijon mustard.

AVOCADO EGGROLL (signature item) (V)

fresh sliced avocado, tomato, onion and our Barley’s Boom sauce tucked inside a sun-dried tomato wrap, lightly fried. You can’t pass on this one!

BARLEY’S BRUSSELS

pan-seared brussel sprouts tossed with sliced prosciutto in a honey balsamic glaze.

OUR AWARD-WINNING WINGS

10 wings | 20 wings
Choice of traditional or boneless wings. Served with celery and bleu cheese dressing.

Explore our amazing range of sauces:  Garlic Buffalo (mild) •  Sweet Sesame Ginger •  Tangy Barbeque •  Honey Garlic •  Traditional Buffalo – Hot  •  Stupid Hot •  Mango Habanero

from the brick oven

(Available after 4pm and all day Saturday & Sunday)

SOUTHWEST CHICKEN EMPANADA

a house-made empanada, baked in our brick oven. Stuffed with southwest chicken, onion, cheddar jack cheese and jalapeños. Served with a corn and black bean salad, salsa and sour cream.

CHEESE QUESADILLA

flour tortilla with a base layer of melted cheddar and Monterey Jack cheese, tomatoes, onions and peppers. Served with salsa and sour cream. with chicken | add guacamole

brick oven pizza

10″ artisan brick oven personal pizzas are available after 4pm and all day on Saturday and Sunday.

TRADITIONAL (V)

pomodoro sauce, mozzarella.

BUFFALO CHICKEN

pomodoro sauce, bleu cheese, Buffalo chicken, ranch.

HAWAIIAN

pomodoro sauce, sliced pineapple, ham, bacon, mozzarella.

WHITE CRAB

white cheese sauce, crab meat, artichokes, black olives, red pepper flakes, basil pesto drizzle, mozzarella cheese.

MARGHERITA (V)

pomodoro sauce, basil, fresh mozzarella, Roma tomato, oregano.

PESTO (V)

basil pesto, mozzarella, ricotta, Roma tomato.

GARDEN (V)

sliced portabella, spinach, green peppers, broccoli, red onion, Roma tomato, goat cheese with a white balsamic vinaigrette drizzle.

MEATLOVERS

ham, pepperoni, sausage, bacon, mozzarella, pomodoro sauce.

IPA PIE

Rescue IPA butter spread, prosciutto, spinach, Roma tomatoes and fresh mozzarella cheese.

CHICKEN BACON RANCH

grilled chicken, chopped bacon, ranch dressing, mozzarella cheese.

BIANCA (V)

mozzarella, ricotta, basil, oregano. add broccoli

ITALIAN

ground sausage, mozzarella cheese, green pepper, tomato, onion, pomodoro sauce.

Additional Toppings

Ham
Bacon
Pepperoni
Sausage
Grilled Chicken
Crispy Onion
Black Olives

Broccoli
Pineapple
Basil Pesto
Roma Tomato
Sliced Mushroom
Green Peppers
Jalapeños

Red Onion
Fresh Mozzarella
Bleu Cheese Crumbles
Feta Cheese
Prosciutto

soups & jumbo salads

FRENCH ONION SOUP

our classic French onion soup is topped with garlic crostini and melted provolone cheese.

SOUP DU JOUR

Ask your server what we have simmering today. Bowl | Cup

BEER CHEESE SOUP

made with our Antler Brown Ale! Bowl | Cup

THREE BEAN CHILI (V)

our hearty vegetarian chili combines kidney, pinto and black beans in a rich and thick secretly-seasoned tomato broth. Served with toasted garlic bread.

FIREHOUSE CHILI

so good, it’s alarming! Topped with shredded cheddar and Monterey Jack Cheese and onions. Just the right spice. Served with toasted garlic bread.

CALI CHOPPED SALAD* (signature item)

chopped crisp romaine, Roma tomatoes, Kalamata olives, fresh basil, chopped chicken breast, tossed with mozzarella cheese and a red wine vinaigrette.

APPLE WALNUT SALAD (V)

spring mix salad topped with diced apples, candied walnuts, feta cheese, red onions and blueberry pomegranate vinaigrette.

HARDY HARVEST SALAD (V)

Romaine lettuce tossed with chilled butternut squash, quinoa, dried cranberries, red onions, tomatoes and pumpkin seeds served with a balsamic vinaigrette.

SOUTHWEST SALAD

a chopped combo of crisp romaine, roasted corn, avocado, red onion, black beans, Roma tomatoes, bacon and Monterey Jack cheese. Tossed in a chipotle ranch dressing, topped with crispy tortilla strips.

BARLEY CAESAR SALAD

crisp romaine lettuce, diced red onion, tomatoes and croutons tossed in a Caesar dressing with shredded Romano cheese. Side salad | entrée

ADD TO ANY SALAD:

Coleman Organic Grilled Chicken Breast
Black Bean Patty
Grilled Shrimp
Grilled Salmon or Tuna

sandwiches & wraps

SMOKED PRIME RIB MELT* (signature item)

hickory smoked prime rib, sliced and topped with sautéed mushrooms and onions under melted Swiss cheese. Served on a herb focaccia. Pair with Antler Brown Ale

SALMON AVOCADO WRAP*

grilled salmon fillet, sliced avocado, shredded romaine lettuce and diced tomatoes snuggled in a sun-dried tomato tortilla. Finished off with a cusabi tzatziki sauce. Pair with Iron Arm Belgian Style Witbier

GARDEN WRAP

grilled zucchini, served chilled with roasted red peppers, baby spinach, tomato, onion and a roasted garlic hummus spread, nestled in a sun-dried tomato tortilla.

SHORT RIB TACO FAJITAS*

corn and flour tortilla shells stuffed with braised short ribs, sautéed peppers and onions, Monterey Jack cheese with a creamed cilantro avocado drizzle. Add guacamole.

SMOKED TURKEY PANINI

house-smoked carved turkey breast, sliced apples, brie cheese and caramelized onions served on a ciabatta roll.

POCONO PO BOY*

fried battered catfish on a baguette with sliced pickles, tomato, coleslaw and a remoulade sauce. Pair with Antler Brown Ale

CALIFORNIA TUNA*

sesame seared tuna, sliced avocado, sliced red onion and a cucumber and wasabi aioli.

WAFFLE CHICKEN SANDWICH*

Southern fried crispy chicken breast, sriracha aioli, lettuce and tomato snuggled between two Belgian waffle wedges.

PULLED PORK SANDWICH* (signature item)

move over Memphis, North Carolina, Kansas City and Texas! Our tender pulled pork topped with tangy BBQ sauce, crispy fried onions and melted cheddar cheese on a brioche roll will make you say yee-haw!

CHICKEN CHEDDAR BACON RANCH*

Coleman organic tender chicken breast, melted cheddar cheese, crisp bacon, and ranch dressing served with lettuce and tomato on a brioche roll.

SHRIMP TACOS*

three soft, corn and flour tortilla shells, stuffed with Cajun grilled shrimp, pico de gallo, cheddar jack cheese and a cusabi sauce. Served with lettuce and tomato. Pair with Rescue India Pale Ale

SMOKED MEATLOAF SANDWICH* (signature item)

smoked in our very own Meadow Creek smoker, brushed with BBQ sauce and topped with smoked gouda cheese. Served with chips and a pickle. Pair with Angler Black Lager

POT ROAST BURGER

slow-roasted beef piled on a bed of mashed potatoes, with gravy and crispy fried onions. Served on a brioche roll.

-All sandwiches include potato chips and a pickle.

burgers

Step 1:

Choose your Burger

Step 2:

Select a style

Step 3:

Enjoy!

8 ounce Certified Angus Beef Burger | Turkey Burger | Chipotle Black Bean Burger (V)
BREWER’S BURGER

this is a classic! Traditional American cheeseburger with lettuce and tomato.

FORK ME

jalapeño queso cheese sauce, Firehouse Chili and sliced jalapeños. Fork, knife and extra napkins required for this delicious combination.

BARLEY BITES

three burger bites, topped with American cheese, lettuce and onion straws, stacked up and ready to slide down.

PIGGY BURGER

our pulled pork and Applewood smoked bacon top this burger with cheddar cheese and barbeque sauce.

BACON BLEU BURGER

topped with melted bleu cheese and crispy bacon. Served with lettuce and tomato.

BACON GUAC BURGER

topped with crisp bacon, house made guacamole, cheddar cheese, lettuce and tomato. Served on your choice of roll.

THE HANGOVER CURE BURGER (signature item)

fried egg, crispy bacon and American cheese piled atop a grilled half-pound burger. Let the healing begin.

MOUNTAIN BURGER (signature item)

that’s right, we upped the ante, that’s two burgers piled high with American cheese, crispy fried onions, lettuce, tomato and Barley’s own aioli sauce.

-All beef burgers are half-pound Certified Angus Beef* and include a side of French fries and a pickle, served on choice of brioche roll, onion poppy-seed roll, Porter-infused Kaiser roll or sun-dried tomato wrap. Gluten-free rolls are also available.

steaks from the grill

All Steaks are Certified Angus Beef, grilled to your liking, and served with choice of two sides.

ST LOUIS BBQ RIBS* (signature item)

a full rack of classic St Louis style pork barbeque ribs with our renowned dry-rub, and finished off with a brushing of our tangy original barbeque sauce. Served with choice of two sides. | half rack

SIRLOIN STEAK*

an 8-ounce Certified Angus Beef steak, char-grilled to your liking, dusted with our house blend of seasoning and served with choice of two sides.

NY STRIP STEAK*

an 12-ounce Certified Angus Beef steak, char-grilled to your liking and served with choice of two sides.

T-BONE STEAK*

20 ounces of tender Certified Angus Beef, char-grilled to your liking and smothered in our black lager bleu cheese sauce. Served with choice of two sides.

pubfare & creek classics

SMOKED MEATLOAF* (signature item)

better than Grandma’s! Smoked 8 hours in our very own Meadow Creek smoker. Brushed with BBQ sauce and served with mashed potatoes and a choice of one side. Pair with Angler Black Lager

ROSEMARY ROASTED CHICKEN*

ten ounces of tender, fall-off-the-bone chicken roasted with a fresh herb and rosemary au jus. This one is bone-licking delicious! Served with a choice of two sides.

CATCH OF THE DAY*

your choice to have our fresh catch prepared broiled with lemon butter, blackened with a creamy shrimp sauce or Mediterranean style smothered with a slow-roasted tomato, artichoke, Kalamata and green olive relish. Choice of two sides. Market price

BRITISH PUB STYLE SHEPHERD’S PIE*

ground beef and onions simmered in our Antler Brown Ale and sherry gravy, with peas and corn, covered with mashed potatoes.

BARLEY’S STIR FRY (VE)

roasted red peppers, zucchini, kale, and Indian corn sautéed in ginger & soy sauce, served over a bed of ancient grains. Sprinkled with sesame seeds. Served with choice of side. Add Chicken or Portabella | Steak or Shrimp | Salmon

BLACKENED CHICKEN GOCCE PASTA*

red beet and goat cheese stuffed gocce pasta, tossed with broccoli and applewood smoked bacon in a creamy tomato chutney sauce. Topped with a blackened chicken breast. Served with garlic bread and choice of side.

KOBE MEATBALL SLIDERS*

meatballs made with Kobe beef, fresh garlic and parmesan topped with marinara, fresh mozzarella cheese and fresh basil, served on a mini brioche roll. Served with choice of side.

TOUR THE WORLD* (signature item)

grilled Kielbasa, Knockwurst, Andouille, and Chorizo links over wine-cured sauerkraut and mashed potatoes. Topped with our creamy Dijon sauce. | Mini tour – you pick two links. Pair with Angler Black Lager

TOMATO PESTO PENNE

penne pasta tossed in a red pepper pesto with sun-dried tomatoes, baby spinach and fresh mozzarella cheese. Served with toasted garlic bread and choice of side.

CHARCUTERIE PLATTER*

this platter comes with duck prosciutto, wild boar salami, Stryker Farm’s cheeses of applewood smoked cheddar, raw goat milk, white cheddar, pepper jack from organic milk, Roma tomatoes, red grapes, sliced apple, green olives, pickled brussel sprouts, Branston pickle relish and sliced baguette.

CHICKEN AND WAFFLES

Featuring our sweet Belgian waffle from The Morning Toast, topped with southern style fried boneless chicken thighs smothered with a pure maple gravy.

FISH & CHIPS

a traditional British classic. The finest haddock, fried golden brown and served with homemade potato chips and our original tartar sauce. Full size | Half size Pair with Rescue India Pale Ale

side-choices

Additional sides available

Beer Cheese Soup-cup
Soup Du Jour-cup
House Salad
Side Caesar Salad
French Onion Soup
French Fries

Baked Potato
Sweet Potato Fries
Mashed Potatoes
Steamed Broccoli
Vegetable Du Jour
Onion Rings

Ancient Grains (VE)
Gluten-Free Pasta
Corn & Black Bean Salad
Coleslaw
Fruit Salad

kids menu

All kids menu meals include, juice, milk or a soft drink for Children 10 and under.

Add a Mocktail (includes one refill)

TOTALLY HOT HOT DOG

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

SWIRLY TWIRLY PASTA & MEATBALLS

choice of house made, marinara or butter.

RUB’BIN 1/4 RACK OF RIBS

choice of french fries, oranges slices, steamed broccoli, fruit salad or apple sauce.

CLUCKING CHICKEN FINGERS

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

WILD FOR WINGS

choose between plain, bbq or hot sauce. Choice of French fries, orange slices, steamed broccoli, fruit salad or apple sauce.

GRILLED CHICKEN BREAST

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

BURGER BITES

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

KRAFT MACK DADDY MAC AND CHEESE

choice french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

5 OZ SIRLOIN STEAK

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

THE PERFECT PIZZA

choice of cheese or pepperoni.

(Available every day after 4pm & all day Saturday & Sunday)