Barley Creek’s original Tannersville location serves an amazing menu of great food, featuring delicious steaks and ribs, fresh seafood, great burgers, smoked specialties, traditional pubfare, huge salads, unique sandwiches, and brick oven pizzas! We also have a wonderful kids’ menu. Scroll below to explore our complete menu. You can also check out our great menu at the new Barley Creek Tasting Room & Pub at the Crossings. Click here for the Tasting Room menu. 

The kitchen is open until 9:30pm Sunday through Thursday and 10:30pm on Friday and Saturday.

The bar is open at least a half hour longer than the kitchen, and sometimes even later, depending on how much fun we’re having.

Barley-Creek-Brewery-food-collage

specials this week

Join us for these great specials from 4pm – 10pm,
every Monday through Thursday night.

Monday – Wing Night. 60 cent wings.
Tuesday – Burgers & Beer. $11.99. Plus, Creek Club members earn double points.
Wednesday – Pizza Night. $5 pizzas from Barley’s Brick Oven.
Thursday – Steak Night. Steak dinner for $10.99.

appetizers at the creek

BIG POCONO NACHOS (V, GF)

Warm tortilla chips topped with Monterey Jack cheddar, our jalapeño queso cheese sauce, lettuce, tomatoes, onions, black olives, pickled jalapeños, sour cream and salsa. Add pulled porked, grilled chicken, or chili.

SPICY PUB PICKLES (V)

Jalapeño dill pickle spears, beer battered and lightly fried. Served with ranch dressing for dipping.

CHEESE PLANKS (V)

You know ’em – you love ’em! Golden brown, warm and oh so cheesy. The perfect combination of 5 cheeses, breaded and lightly fried. Served with a side of marinara for dipping.

LAMB SLIDERS

A duo of lamb beef sliders topped with feta cheese, sautéed onions and drizzled with a cream cucumber dill sauce.

PIEROGIES (V)

Locally made by Grandma’s Cuisine. Four potato and cheddar stuffed pierogies, fried and tossed in a creamy dill sauce.

BUFFALO CAULIFLOWER BITES (V)

Battered cauliflower florets, fried and tossed in Garlic Buffalo sauce and topped with bleu cheese crumbles.

LOADED TOTS

Housemade tater tots stuffed with cheddar jack and bacon crumbles. Drizzled with our homemade chipotle ranch sauce.

CRANE’S WICKED CHIP DIP

Our warm-in-your-belly beef chili with beans, baked with cream cheese and melted Monterey Jack and cheddar cheese, topped with diced tomatoes. Served with tortilla chips for dipping.

PHOENIX PRETZEL DIP (V)

Two delicious baked pretzels, served with a duo of dipping sauces: warm jalapeño queso and a sweet Bavarian mustard.

FRIED AVOCADO (V)

Crispy breaded avocado slices, lightly fried and served with our garlic boom sauce.

BARLEY BRUSSEL SPROUTS

Brussel sprout halves, lightly fried and tossed with chopped bacon, bleu cheese crumbles and a balsamic reduction.

OUR AWARD-WINNING WINGS

10 wings | 20 wings
Choice of sauce. Served with celery and bleu cheese.

Choose from any of these winning flavors:  Garlic Buffalo (mild) •  Mango Habanero •  Tangy Barbeque •  Honey Garlic •  Traditional Buffalo •  Stupid Hot •  Barley Creek Whiskey BBQ

from the brick oven

(Available after 4pm and all day Saturday & Sunday)

CHEESE QUESADILLA (V)

Flour tortilla with a base layer of melted cheddar and Monterey Jack cheese, tomatoes, onions and peppers. Served with salsa and sour cream. Add chicken.

SOUTHWEST CHICKEN EMPANADA

A housemade empanada baked in our brick oven. Stuffed with southwest chicken, onion, cheddar jack cheese and jalapeños. Served with a corn and black bean salad, salsa and sour cream.

brick oven pizza

10″ artisan brick oven personal pizzas are available after 4pm Monday- Friday and all day on Saturday and Sunday.

TRADITIONAL (V)

Pomodoro sauce, mozzarella.

BUFFALO CHICKEN

Pomodoro sauce, bleu cheese, mozzarella cheese, Buffalo fried chicken, ranch.

HAWAIIAN

Pomodoro sauce, sliced pineapple, ham, bacon, mozzarella.

CHICKEN PARM

Pomodoro sauce, fresh mozzarella cheese, basil, breaded fried chicken.

MARGHERITA (V)

Pomodoro sauce, basil, fresh mozzarella, Roma tomato, oregano.

PESTO (V)

Basil pesto sauce, mozzarella, ricotta, Roma tomato.

GARDEN (V)

Sliced mushroom, spinach, green peppers, broccoli, red onion, Roma tomato, feta cheese, with a vinaigrette drizzle.

JUST DUCK IT

Duck confit, sliced apple, caramelized onions, hickory smoked bacon, mozzarella cheese and blue cheese crumbles. Drizzled with honey.

MEATLOVERS

Pomodoro sauce, mozzarella, ham, pepperoni, sausage, and bacon.

CHICKEN BACON RANCH

Grilled chicken, chopped bacon, ranch dressing, mozzarella cheese.

BIANCA (V)

Mozzarella, ricotta, oregano, broccoli, basil.

GYRO

Beef and lamb, feta cheese, lettuce, tomato, cucumber dill sauce.

Additional Toppings

Ham
Bacon
Pepperoni
Sausage
Grilled Chicken
Crispy Onion
Black Olives

Broccoli
Pineapple
Basil Pesto
Roma Tomato
Sliced Mushroom
Green Peppers
Jalapeños

Red Onion
Fresh Mozzarella
Bleu Cheese Crumbles
Feta Cheese
Banana Pepper

soups & jumbo salads

FRENCH ONION SOUP

Our classic French onion soup topped with garlic crostini and melted Provolone.

SOUP DU JOUR

Ask your server what we have simmering today.

BEER CHEESE SOUP

Made with our Antler Brown Ale!

CHILI

Beef chili topped with cheddar jack cheese and diced red onion. Served with a side of cornbread.

CALI CHOPPED SALAD (GF)

Chopped crisp romaine, Roma tomatoes, Kalamata olives, fresh basil, chopped chicken breast, tossed with mozzarella cheese and a red wine vinaigrette.

SOUTHWEST SALAD (GF)

Chopped combo of crisp romaine, roasted corn, avocado, red onion, black beans, Roma tomatoes, bacon and Monterey Jack cheese. Tossed in a cilantro lime ranch dressing and topped with crispy tortilla strips.

SPINACH SALAD (VE)

Fresh baby spinach, sliced avocado, red onion, cucumber, tomato and candied walnuts with a balsamic vinaigrette dressing.

BARLEY CAESAR SALAD

Crisp romaine lettuce, diced red onion, tomatoes and croutons tossed in a Caesar dressing with shredded Romano cheese.

ADD TO ANY SALAD:

Chicken
Beyond Burger Patty
Black Bean Patty
Grilled Shrimp or Steak
Grilled Salmon

sandwiches & wraps

BCBC STEAK-N-CHEESY

Tender sliced shoulder beef, grilled with flame-roasted peppers, onions, garlic aioli and topped with lettuce, tomato, and melted American cheese. Served on a hoagie roll. Pair with Antler Brown Ale

MANGO HABANERO SALMON WRAP

Grilled salmon fillet, baked in mango habanero glaze, wrapped in a sundried tomato tortilla with sliced avocado, baby spinach and roasted red peppers.  Pair with High Tide Golden Lager

TURKEY AVOCADO BLT

House-smoked turkey breast, hickory smoked bacon, lemon garlic aioli spread, lettuce, tomato and avocado, piled on toasted multigrain bread.

SHORT RIB FAJITA WRAP

Braised beef short rib, sautéed peppers and onions, lettuce, Monterey Jack cheese and a cilantro avocado drizzle wrapped in a sundried tomato tortilla.

GYRO THE GREAT

Beef and lamb nestled inside a warm pita and topped with lettuce, pico de gallo, and finished with a cucumber dill sauce. Pair with Antler Brown Ale

SHRIMP TACOS

Two soft, corn and flour tortilla shells, stuffed with Cajun grilled shrimp, pico de gallo, lettuce and Monterey Jack and cheddar cheese. Drizzled with cusabi sauce. Pair with Rescue India Pale Ale

SMOKED MEATLOAF SANDWICH

Smoked in our very own Meadow Creek smoker, brushed with BBQ sauce and topped with Muenster cheese. Served on a brioche roll. Pair with Angler Black Lager

PULLED PORK SANDWICH

Move over Memphis, North Carolina, Kansas City and Texas! Our tender pulled pork topped with tangy BBQ sauce and housemade coleslaw on a brioche roll will make you say yee-haw!

THE PARM CAPUTO (V)

Marinated portabella mushrooms topped with fresh mozzarella, marinara sauce, and basil pesto sauce, served on an herb focaccia roll.

FRIED CHICKEN PRETZEL SANDWICH

Juicy southern-fried chicken served on a pretzel bun with melted Swiss cheese, pickles, lettuce and a sweet Bavarian mustard.

GRILLED CHICKEN SANDWICH

Fresh grilled chicken breast, topped with lettuce, tomato, onion and a cucumber dill sauce on a brioche roll. Pair with our Whiskey Blackberry Lemonade.

-All sandwiches include potato chips and a pickle.

burgers

BREWER’S *

Traditional American cheeseburger with lettuce and tomato. Served on a brioche roll.

BACON ME BLEU *

Thick-cut hickory smoked bacon and bleu cheese crumbles with lettuce and tomato. Served on a brioche roll.

THE MOUNTAIN *

We upped the ante on this one. That’s two burgers piled high with American cheese, crispy fried onions, lettuce, tomato and Barley’s own aioli sauce. Served on a brioche roll.

HANGOVER CURE *

Fried egg, thick-cut hickory smoked bacon and American cheese piled atop a grilled half-pound burger on a brioche roll. Let the healing begin.

BACON AVO BOOM *

Breaded fried avocado, thick-cut hickory smoked bacon, cheddar cheese, lettuce, tomato and boom sauce, layered on a grilled half-pound burger. Served on a brioche roll.

BARLEY BITES

Three burger bites, topped with American cheese, pickle slice, lettuce and crispy fried onion straws. Stacked and ready to go.

-All beef burgers are half-pound Certified Angus Beef and include a side of French fries and a pickle. Gluten-free rolls are also available.

Not so burger burgers

COWBOY BURGER *

Grilled bison meat burger, topped with Barley Creek Whiskey BBQ, cheddar cheese, lettuce and onion straws. Served on a brioche roll.

POT ROAST BURGER

Tender beef chuck roast, served on a Focaccia roll, topped with Yukon gold mashed potatoes, brown gravy and crispy fried onion straws.

BEYOND BURGER (V, GF)

A plant-based patty made of pea protiens and seasonings, that tastes like beef. Served on an Udi’s kaiser roll with lettuce and tomato.

CHIPOTLE BLACK BEAN (V)

Vegetarian spiced black bean patty topped with lettuce and tomato. Served on a brioche roll.

from the grill

ST. LOUIS RIBS

Full rack of classic St. Louis style pork barbeque ribs with our renowned dry-rub, grilled and served with a side of our whiskey BBQ sauce. Served with coleslaw and cornbread.

SIRLOIN (GF)

An 8-ounce Certified Angus Beef steak, grilled to your liking, dusted with our house blend of seasoning and served with choice of a side.

BONE-IN RIBEYE (GF)

A 16-ounce Certified Angus Beef steak, house seasoned and grilled to your liking. Served with choice of a side.

SMOTHER IT

Add onions, peppers or mushrooms, or Bleu Cheese Crumbles for an additional charge.

pubfare & creek classics

SMOKED MEATLOAF

Better than Grandma’s! Smoked 8 hours in our very own Meadow Creek smoker. Brushed with BBQ sauce and served with mashed potatoes. Pair with Angler Black Lager

MAHI-MAHI

Eight-ounce Mahi Mahi fillet, blackened and pan seared, served over a bed of brown rice and topped with sautéed pico de gallo. Pair with our Classic Mule.

BRITISH PUB STYLE SHEPHERD’S PIE

Ground beef and onions simmered in our Antler Brown Ale and sherry gravy, loaded with peas and corn, and covered with warm mashed potatoes.

POT ROAST

Slow roasted for extra tenderness. Served atop a bed of mashed potatoes smothered in our housemade brown gravy.

LINGUINE ALFREDO (V)

Housemade linguine alfredo with sautéed broccoli. Add chicken, salmon, shrimp or portabella mushroom for an extra charge.

CHARCUTERIE PLATTER

This platter comes with prosciutto, sopressata salami, sharp yellow cheddar, Grand Cru Gruyere, Vintage Van Gogh buttermilk bleu cheese, crackers, Roma tomatoes, red grapes, sliced apple, green olives and pickled brussel sprouts.

MAC DADDY MAC-N-CHEESE

Our housemade 5-cheese sauce, made with our award-winning Antler Brown Ale, tossed with cavatappi pasta then topped with seasoned bread crumbs and baked to perfection. Make it interesting: add beef short rib or pulled pork for an extra charge.

11:01 PASTA ALLA VODKA (V)

Penne pasta mixed in Barley Creek’s 11:01 vodka sauce, topped with grated parmesan cheese and served with toasted garlic bread. Add chicken, salmon, portabella mushroom or shrimp for an extra charge.

CHICKEN AND WAFFLES

Featuring our sweet Belgian waffle from The Morning Toast, topped with Southern-fried boneless chicken breast, and smothered with our housemade sausage gravy. Pair with Maple Me Crazy.

FISH & CHIPS

A traditional British classic. The finest haddock, fried golden brown and served with French fries and our original tartar sauce.  Pair with Rescue India Pale Ale

FRIED ROSEMARY CHICKEN

Ten ounces of tender, fall-off-the-bone chicken, lightly fried and topped with a fresh herbs and rosemary au jus. Served with a side of mashed potatoes. The one is bone-licking delicious!

All entrees include a choice of Caesar salad, house salad, cup of soup du jour or beer cheese soup. Substitute French onion soup for a small upcharge.

side-choices

Additional sides available

French Fries
Baked Potato
Sweet Potato Fries
Mashed Potatoes
Steamed Broccoli
Mac and Cheese

Coleslaw
Corn & Black Bean Salad
Corn Bread
Brown Rice
Fruit Salad

kids menu

For children 10 and under. All kids menu meals include juice, milk, chocolate milk or a soft drink.  

Specialty drinks sold separately

Mocktail (includes one refill)

Flavored Lemonade or Tea: choose strawberry, raspberry, orange or pomegranate (includes one refill)

TOTALLY HOT HOT DOG

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

PENNE PASTA & MEATBALLS

choice of marinara or butter.

CLUCKING CHICKEN FINGERS

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

WILD FOR WINGS

choose between plain, bbq or hot sauce. Choice of French fries, orange slices, steamed broccoli, fruit salad or apple sauce.

GRILLED CHICKEN BREAST

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

KIDS BURGER BITES

2 slider-sized burgers served with or without cheese. Choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

KRAFT MAC DADDY MAC AND CHEESE

choice french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

THE PERFECT PIZZA

choice of cheese or pepperoni.

(Available every day after 4pm & all day Saturday & Sunday)