Barley Creek serves an amazing menu of great food, featuring delicious steaks and ribs, fresh seafood, great burgers, smoked specialties, traditional pubfare, huge salads, unique sandwiches, and brick oven pizzas! We also have a wonderful kids’ menu. Click below to explore our complete menu.

The kitchen is open until 9:30pm Sunday through Thursday and 10:30pm on Friday and Saturday.

The bar is open at least a half hour longer than the kitchen, and sometimes even later, depending on how much fun we’re having.

Barley-Creek-Brewery-food-collage

specials this week

Join us for these great specials from 4pm – 10pm,
every Monday through Thursday night.

Monday – Wing Night. 60 cent wings.
Tuesday – Burgers & Beer. $11.99. Plus, Creek Club members earn double points.
Wednesday – Pizza Night. $5 pizzas from Barley’s Brick Oven.
Thursday – Steak Night. Steak dinner for $10.99.

appetizers at the creek

BIG POCONO NACHOS (V)

fresh warm tortilla chips topped with Monterey Jack cheddar, our jalapeño queso, lettuce, tomatoes, onions, black olives, and jalapeños, sour cream, salsa and guacamole. Add pulled porked, grilled chicken, or chili.

SPICY PUB PICKLES (V)

jalapeño dill pickle spears, beer battered and lightly fried. Served with ranch dressing for dipping.

CHEESE PLANKS (V)

you know ’em – you love ’em! Golden brown, warm and oh so cheesy. The perfect combination of 5 cheeses, breaded and lightly fried. Served with a side of marinara for dipping.

SHORT RIB POUTINE*

crisp sidewinder French fries topped with brown gravy, cheese curds and shredded braised beef short ribs.

PIEROGIES (V)

locally made by Grandma’s Cuisine, four potato and cheddar stuffed pierogies, sautéed with butter and onions and topped with sour cream.

BUFFALO CAULIFLOWER BITES (V)

battered cauliflower florets, fried and tossed in garlic Buffalo sauce and topped with bleu cheese crumbles.

GARLIC EDAMAME (VE)

edamame pods sautéed in garlic and soy sauce. Sprinkled with Cajun seasoning.

LOADED TOTS

housemade tater tots stuffed with cheddar jack and bacon crumbles. Topped with a chipotle ranch drizzle.

BEER BATTERED SHRIMP

beer-battered shrimp lightly fried and served with a raspberry horseradish dipping sauce.

SPINACH & ARTICHOKE FLATBREAD (V)

baked flatbread with pesto sauce and topped with spinach, artichoke, sundried tomatoes, and feta cheese.

PHOENIX PRETZEL DIP (V)

two handmade pretzels made with Barley’s own spent grain, served with a duo of dipping sauces: warm jalapeño queso and a sweet Bavarian mustard.

AVOCADO EGGROLL (signature item) (V)

fresh sliced avocado, tomato, and onion tucked inside a sun-dried tomato wrap, lightly fried. Served with Barley’s Boom sauce for dipping. You can’t pass on this one!

BARLEY’S BRUSSELS

brussel sprout halves, lightly fried and tossed with chopped bacon, bleu cheese crumbles and a balsamic reduction.

BURRATA PLATTER (V)

an Italian burrata ball encased in mozzarella cheese, filled with Stracciatella and cream. Served with Roma tomatoes, fresh basil, and drizzled with a balsamic glaze.

OUR AWARD-WINNING WINGS

10 wings | 20 wings
Choice of sauce. Served with celery and bleu cheese dressing.

Explore our amazing range of sauces:  Garlic Buffalo (mild) •  Mango Habanero •  Tangy Barbeque •  Honey Garlic •  Traditional Buffalo – Hot  •  Stupid Hot •  BCBC Whiskey BBQ

from the brick oven

(Available after 4pm and all day Saturday & Sunday)

CHEESE QUESADILLA (V)

flour tortilla with a base layer of melted cheddar and Monterey Jack cheese, tomatoes, onions and peppers. Served with salsa and sour cream. Add chicken and/or guacamole.

BBQ Pulled Pork Empanada

a housemade empanada, baked in our brick oven. Stuffed with slow-roasted pulled pork, barbeque sauce, and cheddar cheese. Served with a side of coleslaw.

SOUTHWEST CHICKEN EMPANADA

a housemade empanada, baked in our brick oven. Stuffed with southwest chicken, onion, cheddar jack cheese and jalapeños. Served with a corn and black bean salad, salsa and sour cream.

brick oven pizza

10″ artisan brick oven personal pizzas are available after 4pm and all day on Saturday and Sunday.

TRADITIONAL (V)

pomodoro sauce, mozzarella.

BUFFALO CHICKEN

pomodoro sauce, bleu cheese, Buffalo chicken, ranch.

HAWAIIAN

pomodoro sauce, sliced pineapple, ham, bacon, mozzarella.

TACO

seasoned ground beef, tomatoes, red onions, black olives, lettuce and a drizzle of sour cream.

MARGHERITA (V)

pomodoro sauce, basil, fresh mozzarella, Roma tomato, oregano.

PESTO (V)

basil pesto sauce, mozzarella, ricotta, Roma tomato.

GARDEN (V)

sliced mushroom, spinach, green peppers, broccoli, red onion, Roma tomato, feta cheese, with a vinaigrette drizzle.

JUST DUCK IT

duck confit, sliced apple, caramelized onions, hickory smoked bacon, mozzarella cheese and blue cheese crumbles, then drizzled with honey.

MEATLOVERS

ham, pepperoni, sausage, bacon, mozzarella, pomodoro sauce.

CHICKEN BACON RANCH

grilled chicken, chopped bacon, ranch dressing, mozzarella cheese.

BIANCA (V)

mozzarella, ricotta, basil, oregano, broccoli

VODKA SHRIMP

11:01 Vodka sauce, shrimp, penne pasta, mozzarella cheese.

Additional Toppings

Ham
Bacon
Pepperoni
Sausage
Grilled Chicken
Crispy Onion
Black Olives

Broccoli
Pineapple
Basil Pesto
Roma Tomato
Sliced Mushroom
Green Peppers
Jalapeños

Red Onion
Fresh Mozzarella
Bleu Cheese Crumbles
Feta Cheese
Banana Pepper

soups & jumbo salads

FRENCH ONION SOUP

our classic French onion soup is topped with garlic crostini and melted provolone cheese.

SOUP DU JOUR

Ask your server what we have simmering today.

BEER CHEESE SOUP

made with our Antler Brown Ale!

GREEK SALAD (V)

chopped romaine lettuce tossed together with Roma tomato, red onion, feta cheese and olives, dressed in oil and oregano.

CALI CHOPPED SALAD (signature item)

chopped crisp romaine, Roma tomatoes, Kalamata olives, fresh basil, chopped chicken breast, tossed with mozzarella cheese and a red wine vinaigrette.

SOUTHWEST SALAD

a chopped combo of crisp romaine, roasted corn, avocado, red onion, black beans, Roma tomatoes, bacon and Monterey Jack cheese. Tossed in a chipotle ranch dressing, topped with crispy tortilla strips.

BERRY SPINACH SALAD (V)

fresh baby spinach, blueberries and strawberries topped with toasted almonds, goat cheese, and drizzled with a pomegranate vinaigrette.

BARLEY CAESAR SALAD

crisp romaine lettuce, diced red onion, tomatoes and croutons tossed in a Caesar dressing with shredded Romano cheese.

WEDGE SALAD

iceberg wedge topped with grape tomatoes, hard-boiled eggs, bacon, bleu cheese crumbles and diced avocado. Served with choice of dressing.

ADD TO ANY SALAD:

Grilled Chicken Breast
Beyond Burger Patty (VE)
Black Bean Patty (V)
Grilled Shrimp or Steak
Grilled Salmon

sandwiches & wraps

BCBC STEAK-N-CHEESE-Y

tender sliced shoulder beef, grilled with flame-roasted peppers, onions and topped with melted American cheese. Served on garlic butter Italian bread. Pair with Antler Brown Ale

SALMON AVOCADO WRAP

grilled salmon fillet, sliced avocado, shredded romaine lettuce and diced tomatoes snuggled in a sun-dried tomato tortilla. Finished off with a cucumber dill sauce. Pair with High Tide Golden Lager

TURKEY AVOCADO BLT

house-smoked turkey breast, served on toasted multi-grain bread with a lemon and garlic aioli spread, thin slices of avocado, lettuce and tomato.

SHORT RIB TACO FAJITAS

corn and flour tortilla shells stuffed with braised short ribs, sautéed peppers and onions, Monterey Jack cheese and topped with a creamed cilantro avocado drizzle. Add guacamole.

CRAB CAKE SANDWICH

a delicious handmade crab cake patty lightly fried and served on brioche roll with lettuce, tomato and a red pepper tartar sauce.

GYRO THE GREAT

beef and lamb nestled inside a warm pita topped with lettuce, tomatoes, and onions, drizzled with our housemade cucumber dill sauce. Pair with Antler Brown Ale

CHICKEN SALAD WRAP

creamy chicken salad mixed with dried cranberries, diced red onion, and candied walnut packed in a sundried tomato wrap with shredded lettuce.

SHRIMP TACOS

three soft, corn and flour tortilla shells, stuffed with Cajun grilled shrimp, pico de gallo, lettuce and cheddar jack cheese. Drizzled with a cusabi sauce. Pair with Rescue India Pale Ale

SMOKED MEATLOAF SANDWICH (signature item)

smoked in our very own Meadow Creek smoker, brushed with BBQ sauce and topped with Muenster cheese. Served on a brioche roll. Pair with Angler Black Lager

PULLED PORK SANDWICH (signature item)

move over Memphis, North Carolina, Kansas City and Texas! Our tender pulled pork topped with tangy BBQ sauce, crispy fried onions and melted cheddar cheese on a brioche roll will make you say yee-haw!

THE CAPUTO SANDWICH (V)

marinated portabella mushrooms with roasted red peppers, fresh mozzarella cheese and basil pesto served on an herb focaccia.

FRIED CHICKEN PRETZEL SANDWICH

juicy southern-fried chicken served on a pretzel bun with Swiss cheese, pickles, lettuce and a sweet Bavarian mustard to top it off.

SMOKED PRIME RIB MELT (signature item)

hickory smoked prime rib, sliced and topped with sautéed mushrooms and onions under melted Swiss cheese. Served on an herb focaccia.

-All sandwiches include potato chips and a pickle.

burgers

BREWER’S BURGER

this is a classic! Traditional American cheeseburger with lettuce and tomato, served on a brioche roll.

JACKED UP BURGER

sautéed peppers and onions, sliced jalapeño and pepper jack cheese. Served on an herb focaccia roll.

MOUNTAIN BURGER (signature item)

that’s right, we upped the ante – that’s two burgers piled high with American cheese, crispy fried onions, lettuce, tomato and Barley’s own aioli sauce. Served on a brioche roll.

THE HANGOVER CURE BURGER (signature item)

fried egg, thick-cut smoked bacon and American cheese piled atop a grilled half-pound burger on a brioche roll. Let the healing begin.

BACON GUAC BURGER

topped with thick-cut smoked bacon, housemade guacamole, cheddar cheese, lettuce and tomato. Served on a brioche roll.

BARLEY BITES

three burger bites, topped with American cheese and a pickle slice, stacked up and ready to slide down.

-All beef burgers are half-pound Certified Angus Beef and include a side of French fries and a pickle. Gluten-free rolls are also available.

non-burger burgers

COWBOY BURGER

grilled bison meat burger, topped with Barley Creek Whiskey BBQ, cheddar cheese, lettuce, and an onion ring. Served on a brioche roll.

BEYOND BURGER (V)

a plant-based patty made of pea protiens, canola oil and seasonings, that tastes like beef. Served on an Udi’s kaiser roll with lettuce and tomato.

CHIPOTLE BLACK BEAN BURGER (V)

vegetarian spiced black bean patty topped with lettuce and tomato. Served on a brioche roll.

from the grill

ST. LOUIS RIBS (signature item)

a full rack of classic St. Louis style pork barbeque ribs with our renowned dry-rub, grilled and served with our whiskey BBQ sauce on the side. Served with choice of side.

SIRLOIN STEAK

an 8-ounce Certified Angus Beef steak, grilled to your liking, dusted with our house blend of seasoning and served with choice of a side.

T-BONE STEAK

20 ounces of tender Certified Angus Beef, grilled to your liking and smothered in our black lager bleu cheese sauce. Served with choice of a side. Pair with Angler Black Lager

RIBEYE

a 12-ounce Certified Angus Beef steak, house seasoned and grilled to your liking. Served with choice of a side.

PRIME RIB

a 16-ounce cut Certified Angus Beef prime rib, house smoked with hickory and served with your choice of a side.

ADD SURF TO YOUR TURF

add a handmade crab cake patty to your steak.

SMOTHER IT

onions, peppers or mushrooms + Bleu Cheese Crumbles

pubfare & creek classics

SMOKED MEATLOAF (signature item)

better than Grandma’s! Smoked 8 hours in our very own Meadow Creek smoker. Brushed with BBQ sauce and served with mashed potatoes. Pair with Angler Black Lager

CRAB CAKES

two housemade crab cakes lightly fried and topped with red pepper tartar sauce, served with your choice of side.

SALMON FILLET

six-ounce salmon fillet, baked with a honey and garlic glaze. Served with a choice of a side.

BRITISH PUB STYLE SHEPHERD’S PIE

ground beef and onions simmered in our Antler Brown Ale and sherry gravy, with peas and corn, covered with mashed potatoes.

BARLEY’S STIR FRY (VE)

broccoli, black beans, onion, flame-roasted peppers and Indian corn sautéed in soy ginger and garlic sauce, served over a bed of ancient grains. Sprinkled with sesame seeds. Add chicken, shrimp or salmon.

SEAFOOD JAMBALAYA

Louisiana style jambalaya served with Cajun-seasoned fresh shrimp, scallops, mussels and andouille sausage. Served over brown rice.

CHARCUTERIE PLATTER

this platter comes with duck prosciutto, wild boar salami, Stryker Farm’s cheeses of applewood smoked cheddar, raw goat milk white cheddar, pepper jack from organic milk, Roma tomatoes, red grapes, sliced apple, green olives, pickled brussel sprouts, Branston pickle relish and sliced baguette.

MAC DADDY MAC-N-CHEESE (signature item)

our housemade 5-cheese sauce, made with our award-winning Antler Brown Ale, mixed with hickory smoked bacon and cavatappi pasta then topped with seasoned bread crumbs and baked to perfection. YUM!!! Pair with Angler Black Lager

11:01 PASTA VODKA (V)

penne pasta mixed in our rosa vodka sauce, made with Barley Creek’s 11:01 Vodka.

CHICKEN AND WAFFLES

featuring our sweet Belgian waffle from The Morning Toast, topped with Southern-fried boneless chicken breast, smothered with our housemade sausage gravy.

FISH & CHIPS

a traditional British classic. The finest haddock, fried golden brown and served with French fries and our original tartar sauce.  Pair with Rescue India Pale Ale

FRIED ROSEMARY CHICKEN

ten ounces of tender, fall-off-the-bone chicken roasted, lightly fried and topped with a fresh herb and rosemary au jus. The one is bone-licking delicious!

All entrees include a choice of Caesar salad, house salad, cup of soup du jour or beer cheese soup. Substitute French onion soup for a small upcharge.

side-choices

Additional sides available

French Fries
Baked Potato
Sweet Potato Fries
Mashed Potatoes
Steamed Broccoli
Vegetable Du Jour
Onion Rings

Coleslaw
Corn & Black Bean Salad
Corn Bread
Brown Rice
Fruit Salad

kids menu

For children 10 and under. All kids menu meals include juice, milk, chocolate milk or a soft drink.  

Specialty drinks sold separately

Mocktail (includes one refill)

Flavored Lemonade or Tea: choose strawberry, raspberry, orange or pomegranate (includes one refill)

TOTALLY HOT HOT DOG

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

PENNE PASTA & MEATBALLS

choice of marinara or butter.

CLUCKING CHICKEN FINGERS

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

WILD FOR WINGS

choose between plain, bbq or hot sauce. Choice of French fries, orange slices, steamed broccoli, fruit salad or apple sauce.

GRILLED CHICKEN BREAST

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

KIDS BURGER BITES

2 slider-sized burgers served with or without cheese. Choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

KRAFT MAC DADDY MAC AND CHEESE

choice french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

THE PERFECT PIZZA

choice of cheese or pepperoni.

(Available every day after 4pm & all day Saturday & Sunday)