Barley Creek serves an amazing menu of great food, featuring delicious steaks and ribs, fresh seafood, great burgers, smoked specialties, traditional pubfare, huge salads, unique sandwiches, and brick oven pizzas! We also have a wonderful kids’ menu. Click below to explore our complete menu.

The kitchen is open until 9:30pm Sunday through Thursday and 10:30pm on Friday and Saturday.

The bar is open at least a half hour longer than the kitchen, and sometimes even later, depending on how much fun we’re having.

Barley-Creek-Brewery-food-collage

specials this week

Join us for these great specials from 4pm – 10pm,
every Monday through Thursday night.

Monday – Wing Night. 50 cent wings.
Tuesday – Burgers & Beer. $11.99. Plus, Creek Club members earn double points.
Wednesday – Pizza Night. $5 pizzas from Barley’s Brick Oven.
Thursday – Steak Night. Steak dinner for $10.99.

appetizers at the creek

BIG POCONO NACHOS (V)

fresh warm tortilla chips topped with Monterey Jack cheddar, our jalapeño queso, lettuce, tomatoes, onions, black olives, and jalapeños, sour cream, salsa and guacamole. Add pulled porked, grilled chicken, or flank steak.

KICK’N FRIED CHEESE CURD (V)

golden brown, warm and oh so cheesy. Lightly fried Wisconsin cheese curd with a jalapeño breading. Served with a smoked Gouda sauce for dipping.

LAMB SLIDERS*

three lamb burgers, grilled and topped with sautéed onions and feta cheese. Drizzled with our cucumber dill aioli. Served on our Hawaiian rolls.

SPICY PUB PICKLE FRIES (V)

jalapeño dill pickle spears, beer battered and lightly fried. Served with ranch dressing for dipping.

GARLIC EDAMAME (VE)

edamame pods sautéed in garlic and soy sauce. Sprinkled with Cajun seasoning.

TRICKY TRIANGLE DIP  (VE) (signature item)

a combination of three perfect dips for our house-fried tortilla chips and plantain planks. Housemade guacamole, fresh salsa and our black bean corn salad.

SHORT RIB POUTINE*

crisp sidewinder French fries topped with brown gravy, cheese curds and shredded braised beef short ribs.

GARLIC KNOTS (V)

baked in our own brick oven, classic garlic knots with a twist. Served in a cast iron skillet with a smoked Gouda and fontina cheese sauce, drizzled with tomato sauce. (Not available Monday-Friday until 4pm.)

PAN SEARED SCALLOPS

tender sea scallops, pan seared with garlic and topped with a Dijon and avocado sauce.

PHOENIX PRETZEL DIP (V)

two Bavarian pretzels served with a duo of dipping sauces, warm jalapeño spinach queso and dijon mustard.

AVOCADO EGGROLL (signature item) (V)

fresh sliced avocado, tomato, and onion tucked inside a sun-dried tomato wrap, lightly fried. Served with Barley’s Boom sauce for dipping. You can’t pass on this one!

BARLEY’S BRUSSELS (VE)

pan-seared brussel sprouts seasoned and tossed with Mandarin oranges and cranberries, with a citrus glaze.

OUR AWARD-WINNING WINGS

10 wings | 20 wings
Choice of traditional or boneless wings. Served with celery and bleu cheese dressing.

Explore our amazing range of sauces:  Garlic Buffalo (mild) •  Garlic Parm •  Tangy Barbeque •  Thai Chili •  Traditional Buffalo – Hot  •  Sticky Honey Orange • Stupid Hot •  BCBC Whiskey BBQ

from the brick oven

(Available after 4pm and all day Saturday & Sunday)

SOUTHWEST CHICKEN EMPANADA

a house-made empanada, baked in our brick oven. Stuffed with southwest chicken, onion, cheddar jack cheese and jalapeños. Served with a corn and black bean salad, salsa and sour cream.

CHEESE QUESADILLA (V)

flour tortilla with a base layer of melted cheddar and Monterey Jack cheese, tomatoes, onions and peppers. Served with salsa and sour cream. Add chicken and/or guacamole.

BEEF AND CHEDDAR EMPANADA

a house-made empanada, baked in our brick oven. Stuffed with shaved ribeye, caramelized onions and cheddar cheese. Served with a side of our jalapeño queso and brown gravy.

brick oven pizza

10″ artisan brick oven personal pizzas are available after 4pm and all day on Saturday and Sunday.

TRADITIONAL (V)

pomodoro sauce, mozzarella.

BUFFALO CHICKEN

pomodoro sauce, bleu cheese, Buffalo chicken, ranch.

HAWAIIAN

pomodoro sauce, sliced pineapple, ham, bacon, mozzarella.

CLAMS CASINO

clam meat, bell pepper, onion, bacon, Parmesan cheese, Caesar drizzle.

MARGHERITA (V)

pomodoro sauce, basil, fresh mozzarella, Roma tomato, oregano.

PESTO (V)

basil pesto sauce, mozzarella, ricotta, Roma tomato.

GARDEN (V)

sliced portabella, spinach, green peppers, broccoli, red onion, Roma tomato, feta cheese, with a white balsamic vinaigrette drizzle.

MEATLOVERS

ham, pepperoni, sausage, bacon, mozzarella, pomodoro sauce.

IPA PIE

Rescue IPA butter spread, prosciutto, spinach, Roma tomatoes and fresh mozzarella cheese.

CHICKEN BACON RANCH

grilled chicken, chopped bacon, ranch dressing, mozzarella cheese.

BIANCA (V)

mozzarella, ricotta, basil, oregano. add broccoli

ITALIAN

ground sausage, mozzarella cheese, green pepper, tomato, onion, pomodoro sauce.

Additional Toppings

Ham
Bacon
Pepperoni
Sausage
Grilled Chicken
Crispy Onion
Black Olives

Broccoli
Pineapple
Basil Pesto
Roma Tomato
Sliced Mushroom
Green Peppers
Jalapeños

Red Onion
Fresh Mozzarella
Bleu Cheese Crumbles
Feta Cheese
Banana Pepper

soups & jumbo salads

FRENCH ONION SOUP

our classic French onion soup is topped with garlic crostini and melted provolone cheese.

SOUP DU JOUR

Ask your server what we have simmering today.

BEER CHEESE SOUP

made with our Antler Brown Ale!

BELGIAN SALMON SALAD

spring mix lettuce, feta cheese, slivered almonds, Mandarin oranges, radishes, grilled Atlantic salmon filet and our housemade Iron Arm Wheat vinaigrette.

SOUTHWEST SALAD

a chopped combo of crisp romaine, roasted corn, avocado, red onion, black beans, Roma tomatoes, bacon and Monterey Jack cheese. Tossed in a chipotle ranch dressing, topped with crispy tortilla strips.

CALI CHOPPED SALAD* (signature item)

chopped crisp romaine, Roma tomatoes, Kalamata olives, fresh basil, chopped chicken breast, tossed with mozzarella cheese and a red wine vinaigrette.

FLANK STEAK SALAD

chopped romaine, bleu cheese crumbles, banana peppers, red onions, roasted corn and sliced flank steak, drizzled with a wasabi dressing.

SPINACH BERRY SALAD (V)

fresh baby spinach, strawberries, blueberries, candied walnuts, feta cheese and red onion, topped with a blueberry pomegranate vinaigrette.

WEDGE SALAD

iceberg wedge topped with grape tomatoes, hardboiled eggs, bacon, bleu cheese crumbles and diced avocado. Served with choice of dressing.

BARLEY CAESAR SALAD (V)

crisp romaine lettuce, diced red onion, tomatoes and croutons tossed in a Caesar dressing with shredded Romano cheese.

ADD TO ANY SALAD:

Coleman Organic Grilled Chicken Breast
Black Bean Patty
Grilled Shrimp or Flank Steak
Grilled Salmon or Tuna

sandwiches & wraps

SMOKED PRIME RIB MELT* (signature item)

hickory smoked prime rib, sliced and topped with sautéed mushrooms and onions under melted Swiss cheese. Served on a herb focaccia. Pair with Antler Brown Ale

SALMON AVOCADO WRAP*

grilled salmon fillet, sliced avocado, shredded romaine lettuce and diced tomatoes snuggled in a sun-dried tomato tortilla. Finished off with a cucumber dill sauce. Pair with Iron Arm Belgian Style Witbier

SMOKED TURKEY SALAD WRAP*

house-smoked turkey breast, diced and combined with onion, celery, cranberries, pistachios and a seasoned mayonnaise, nestled in a spinach wrap.

SHORT RIB TACO FAJITAS*

corn and flour tortilla shells stuffed with braised short ribs, sautéed peppers and onions, Monterey Jack cheese with a creamed cilantro avocado drizzle. Add guacamole.

CHICKEN CHEDDAR BACON RANCH*

Coleman organic tender chicken breast, melted cheddar cheese, thick-cut smoked bacon, and ranch dressing, served with lettuce and tomato on a brioche roll.

POCONO PORTABELLA* (V)

grilled portabella, zucchini, roasted red peppers, baby spinach, tomato, and a basil pesto spread, served on an herb focaccia. Pair with Antler Brown Ale

WAFFLE CHICKEN SANDWICH*

Southern-fried crispy chicken breast, sriracha aioli, lettuce and tomato, snuggled between two Belgian waffle wedges.

SHRIMP TACOS* (signature item)

three soft, corn and flour tortilla shells, stuffed with Cajun grilled shrimp, pico de gallo, cheddar jack cheese and a cusabi sauce. Served with lettuce and tomato.

SMOKED MEATLOAF SANDWICH* (signature item)

smoked in our very own Meadow Creek smoker, brushed with BBQ sauce and topped with Muenster cheese. Served on a brioche roll.

PULLED PORK SANDWICH* (signature item)

move over Memphis, North Carolina, Kansas City and Texas! Our tender pulled pork topped with tangy BBQ sauce, crispy fried onions and melted cheddar cheese on a brioche roll will make you say yee-haw!

CALIFORNIA TUNA*

sesame seared tuna, sliced avocado, sliced red onion and a cucumber and wasabi ailoi. Served on an herb focaccia.

GRILLED CHEESE SUPREME

cheddar and American cheese panini with sliced tomato, thick-cut smoked bacon and a sprinkle of oregano, served on a ciabatta roll. Served with a side of smoked Gouda and tomato sauce for dipping.

FLANK STEAK PANINI

marinated tender flank steak, basil pesto, roasted red peppers and fresh mozzarella pressed on a ciabatta roll.

-All sandwiches include potato chips and a pickle.

burgers

Step 1:

Choose your Burger

Step 2:

Select a style

Step 3:

Enjoy!

8 ounce Certified Angus Beef Burger | Turkey Burger | Chipotle Black Bean Burger (V)
BREWER’S BURGER

this is a classic! Traditional American cheeseburger with lettuce and tomato.

FRISKY WHISKEY BURGER

BCBC’s own whiskey BBQ sauce, thick-cut smoked bacon and coleslaw.

BARLEY BITES

three burger bites, topped with American cheese, lettuce and onion straws, stacked up and ready to slide down.

PIGGY BURGER

our pulled pork and thick-cut smoked bacon top this burger with cheddar cheese and BBQ sauce.

TERIYAKI BURGER

topped with teriyaki glaze, grilled pineapple and sliced onion.

BACON GUAC BURGER

topped with thick-cut smoked bacon, house-made guacamole, cheddar cheese, lettuce and tomato. Served on your choice of roll.

THE HANGOVER CURE BURGER (signature item)

fried egg, crispy bacon and American cheese piled atop a grilled half-pound burger. Let the healing begin.

MOUNTAIN BURGER (signature item)

that’s right, we upped the ante, that’s two burgers piled high with American cheese, crispy fried onions, lettuce, tomato and Barley’s own aioli sauce.

-All beef burgers are half-pound Certified Angus Beef* and include a side of French fries and a pickle, served on choice of brioche roll, onion poppy-seed roll, herb focaccia or sun-dried tomato wrap. Gluten-free rolls are also available.

from the grill

All Steaks are Certified Angus Beef, grilled to your liking, and served with choice of two sides.

ST LOUIS BBQ RIBS* (signature item)

a full rack of classic St Louis style pork barbeque ribs with our renowned dry-rub. Served with a side of our whiskey BBQ sauce. Served with choice of side. Half or full rack.

SIRLOIN STEAK*

an 8-ounce Certified Angus Beef steak, char-grilled to your liking, dusted with our house blend of seasoning and served with choice of a side.

T-BONE STEAK*

20 ounces of tender Certified Angus Beef, char-grilled to your liking and smothered in our black lager bleu cheese sauce. Served with choice of a side.

NY STRIP STEAK*

an 12-ounce Certified Angus Beef steak, char-grilled to your liking and served with choice of two sides.

PRIME RIB*

a 16-ounce cut Certified Angus Beef prime rib, house smoked with hickory and served with your choice of a side.

pubfare & creek classics

SMOKED MEATLOAF* (signature item)

better than Grandma’s! Smoked 8 hours in our very own Meadow Creek smoker. Brushed with BBQ sauce and served with mashed potatoes. Pair with Angler Black Lager

ROSEMARY ROASTED CHICKEN*

ten ounces of tender, fall-off-the-bone chicken roasted with a fresh herb and rosemary au jus. This one is bone-licking delicious! Served with a choice of  side.

CATCH OF THE DAY*

your choice to have our fresh catch prepared either grilled and topped with a cilantro lime butter or Vera Cruz style, blackened and smothered with peppers, onions, olive and capers in a tomato sauce. Choice of a side.

BRITISH PUB STYLE SHEPHERD’S PIE*

ground beef and onions simmered in our Antler Brown Ale and sherry gravy, with peas and corn, covered with mashed potatoes.

BARLEY’S STIR FRY (VE)

portabella, roasted red peppers, zucchini, broccoli, and Indian corn sautéed in ginger & soy sauce, served over a bed of ancient grains. Sprinkled with sesame seeds. Add chicken, shrimp or salmon.

SEAFOOD FRA DIAVOLO*

combination of sauteed shrimp, scallops, mussels and clam meat, in a spicy tomato sauce served over linguini with toasted garlic bread.

CHARCUTERIE PLATTER*

this platter comes with duck prosciutto, wild boar salami, Stryker Farm’s cheeses of applewood smoked cheddar, raw goat milk, white cheddar, pepper jack from organic milk, Roma tomatoes, red grapes, sliced apple, green olives, pickled brussel sprouts, Branston pickle relish and sliced baguette.

TOUR THE WORLD* (signature item)

grilled Kielbasa, Knockwurst, Andouille, and Chorizo links over wine-cured sauerkraut and mashed potatoes. Topped with our creamy Dijon sauce. | Mini tour – you pick two links. Pair with Angler Black Lager

GARLIC CHICKEN AND BROCCOLI*

Coleman’s organic chicken breast, floured and pan seared, served atop a bed of penne pasta and broccoli. Topped with a seasoned garlic butter glaze and served with garlic bread.

CHICKEN AND WAFFLES*

Featuring our sweet Belgian waffle from The Morning Toast, topped with southern fried boneless chicken breast, smothered with our housemade sausage gravy.

FISH & CHIPS*

a traditional British classic. The finest haddock, fried golden brown and served with French fries and our original tartar sauce.  Pair with Rescue India Pale Ale

BARLEY’S HOT BROWN*

grilled garlic Texas toast buried under a mound of house-smoked turkey breast, queso sauce, tomatoes and bacon.

All entrees include a choice of Caesar salad, house salad, cup of soup du jour or beer cheese soup. Substitute French onion soup for a small upcharge.

side-choices

Additional sides available

French Fries
Baked Potato
Sweet Potato Fries
Mashed Potatoes
Steamed Broccoli
Vegetable Du Jour
Onion Rings

Ancient Grains (VE)
Gluten-Free Pasta
Corn & Black Bean Salad
Coleslaw
Fruit Salad

kids menu

All kids menu meals include, juice, milk or a soft drink for Children 10 and under.

Add a Mocktail (includes one refill)

TOTALLY HOT HOT DOG

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

SWIRLY TWIRLY PASTA & MEATBALLS

choice of house made, marinara or butter.

RUB’BIN 1/4 RACK OF RIBS

choice of french fries, oranges slices, steamed broccoli, fruit salad or apple sauce.

CLUCKING CHICKEN FINGERS

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

WILD FOR WINGS

choose between plain, bbq or hot sauce. Choice of French fries, orange slices, steamed broccoli, fruit salad or apple sauce.

GRILLED CHICKEN BREAST

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

BURGER BITES

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

KRAFT MACK DADDY MAC AND CHEESE

choice french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

5 OZ SIRLOIN STEAK

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

THE PERFECT PIZZA

choice of cheese or pepperoni.

(Available every day after 4pm & all day Saturday & Sunday)