Barley Creek serves an amazing menu of great food, featuring delicious steaks and ribs, fresh seafood, great burgers, smoked specialties, traditional pubfare, huge salads, unique sandwiches, and brick oven pizzas! We also have a wonderful kids’ menu. Click below to explore our complete menu.

The kitchen is open until 9:30pm Sunday through Thursday and 10:30pm on Friday and Saturday.

The bar is open at least a half hour longer than the kitchen, and sometimes even later, depending on how much fun we’re having.

Barley-Creek-Brewery-food-collage

specials this week

Join us for these great specials from 4pm – 10pm,
every Monday through Thursday night.

Monday – Wing Night. 50 cent wings.
Tuesday – Burgers & Beer. $11.99. Plus, Creek Club members earn double points.
Wednesday – Pizza Night. $5 pizzas from Barley’s Brick Oven.
Thursday – Steak Night. Steak dinner for $10.99.

appetizers at the creek

BIG POCONO NACHOS (V)

fresh warm tortilla chips topped with Monterey Jack cheddar, our jalapeño queso, lettuce, tomatoes, onions, black olives, and jalapeños, sour cream, salsa and guacamole. Add pulled porked, grilled chicken, or chili.

CRANE’S WICKED CHIP DIP (signature item)

housemade beef chili, layered atop a bed of cream cheese, topped with melted cheddar and Monterey Jack cheese and diced Roma tomatoes. Served with corn tortilla chips for dipping.

BRUSCHETTA (V)

a combination of diced tomatoes, red onions, fresh basil and mozzarella cheese, piled on French garlic bread, toasted and drizzled with a balsamic glaze.

SPICY PUB PICKLES (V)

jalapeño dill pickle spears, beer battered and lightly fried. Served with ranch dressing for dipping.

GARLIC EDAMAME (VE)

edamame pods sautéed in garlic and soy sauce. Sprinkled with Cajun seasoning.

LOADED TOTS

housemade tater tots stuffed with cheddar jack and bacon crumbles. Topped with a chipotle ranch drizzle.

SHORT RIB POUTINE

crisp sidewinder French fries topped with brown gravy, cheese curds and shredded braised beef short ribs.

PORK HOG WINGS

three smoked pork shanks, sprinkled with our house BBQ rub and drizzled with a honey garlic sauce.

PAN-SEARED SCALLOPS

tender sea scallops, pan seared with garlic and topped with a Dijon and avocado sauce.

PHOENIX PRETZEL DIP (V)

two handmade pretzels made with Barley’s own spent grain, served with a duo of dipping sauces: warm jalapeño queso and a sweet Bavarian mustard.

AVOCADO EGGROLL (signature item) (V)

fresh sliced avocado, tomato, and onion tucked inside a sun-dried tomato wrap, lightly fried. Served with Barley’s Boom sauce for dipping. You can’t pass on this one!

BARLEY’S BRUSSELS

brussel sprout halves, lightly fried and tossed with chopped bacon, bleu cheese crumbles and a balsamic reduction.

OUR AWARD-WINNING WINGS

10 wings | 20 wings
Choice of traditional or boneless wings. Served with celery and bleu cheese dressing.

Explore our amazing range of sauces:  Garlic Buffalo (mild) •  Mango Habanero •  Tangy Barbeque •  Honey Garlic •  Traditional Buffalo – Hot  •  Stupid Hot •  BCBC Whiskey BBQ

from the brick oven

(Available after 4pm and all day Saturday & Sunday)

SOUTHWEST CHICKEN EMPANADA

a house-made empanada, baked in our brick oven. Stuffed with southwest chicken, onion, cheddar jack cheese and jalapeños. Served with a corn and black bean salad, salsa and sour cream.

CHEESE QUESADILLA (V)

flour tortilla with a base layer of melted cheddar and Monterey Jack cheese, tomatoes, onions and peppers. Served with salsa and sour cream. Add chicken and/or guacamole.

BEEF AND CHEDDAR EMPANADA

a house-made empanada, baked in our brick oven. Stuffed with shaved ribeye, caramelized onions and cheddar cheese. Served with a corn and black bean salad, sour cream and brown gravy.

brick oven pizza

10″ artisan brick oven personal pizzas are available after 4pm and all day on Saturday and Sunday.

TRADITIONAL (V)

pomodoro sauce, mozzarella.

BUFFALO CHICKEN

pomodoro sauce, bleu cheese, Buffalo chicken, ranch.

HAWAIIAN

pomodoro sauce, sliced pineapple, ham, bacon, mozzarella.

JUST DUCK IT

duck confit, sliced apple, caramelized onions, hickory smoked bacon, mozzarella cheese and blue cheese crumbles, then drizzled with honey.

MARGHERITA (V)

pomodoro sauce, basil, fresh mozzarella, Roma tomato, oregano.

PESTO (V)

basil pesto sauce, mozzarella, ricotta, Roma tomato.

GARDEN (V)

sliced mushroom, spinach, green peppers, broccoli, red onion, Roma tomato, feta cheese, with a vinaigrette drizzle.

MEATLOVERS

ham, pepperoni, sausage, bacon, mozzarella, pomodoro sauce.

SHRIMP BAJA

Cajun shrimp, cheddar and Monterey Jack cheese, with red pepper flakes.

CHICKEN BACON RANCH

grilled chicken, chopped bacon, ranch dressing, mozzarella cheese.

BIANCA (V)

mozzarella, ricotta, basil, oregano, broccoli

CHEESESTEAK

pomodoro sauce, shaved beef, flame-roasted peppers and onion, American cheese.

Additional Toppings

Ham
Bacon
Pepperoni
Sausage
Grilled Chicken
Crispy Onion
Black Olives

Broccoli
Pineapple
Basil Pesto
Roma Tomato
Sliced Mushroom
Green Peppers
Jalapeños

Red Onion
Fresh Mozzarella
Bleu Cheese Crumbles
Feta Cheese
Banana Pepper

soups & jumbo salads

FRENCH ONION SOUP

our classic French onion soup is topped with garlic crostini and melted provolone cheese.

SOUP DU JOUR

Ask your server what we have simmering today.

BEER CHEESE SOUP

made with our Antler Brown Ale!

HOUSEMADE CHILI

beef chili with a little kick and a lot of flavor. Topped with shredded Monterey Jack cheddar and served with a piece of corn bread.

SOUTHWEST SALAD

a chopped combo of crisp romaine, roasted corn, avocado, red onion, black beans, Roma tomatoes, bacon and Monterey Jack cheese. Tossed in a chipotle ranch dressing, topped with crispy tortilla strips.

CALI CHOPPED SALAD* (signature item)

chopped crisp romaine, Roma tomatoes, Kalamata olives, fresh basil, chopped chicken breast, tossed with mozzarella cheese and a red wine vinaigrette.

HARVEST SALAD (V)

a shredded combination of brussel sprouts, golden beets, carrots, broccoli, kohlrabi, kale and radicchio topped with candied walnuts, dried cranberries, sliced apples, and drizzled with a pumpkin goddess dressing.

SPINACH SALAD (V)

fresh baby spinach topped with toasted almonds, sliced mushrooms, hard-boiled egg and red onion. Served with a warm bacon dressing.

WEDGE SALAD

iceberg wedge topped with grape tomatoes, hard-boiled eggs, bacon, bleu cheese crumbles and diced avocado. Served with choice of dressing.

BARLEY CAESAR SALAD

crisp romaine lettuce, diced red onion, tomatoes and croutons tossed in a Caesar dressing with shredded Romano cheese.

ADD TO ANY SALAD:

Coleman Organic Grilled Chicken Breast
Beyond Burger Patty (VE)
Grilled Shrimp or Flank Steak
Grilled Salmon or Tuna

sandwiches & wraps

SMOKED PRIME RIB MELT (signature item)

hickory smoked prime rib, sliced and topped with sautéed mushrooms and onions under melted Swiss cheese. Served on an herb focaccia. Pair with Antler Brown Ale

SALMON AVOCADO WRAP

grilled salmon fillet, sliced avocado, shredded romaine lettuce and diced tomatoes snuggled in a sun-dried tomato tortilla. Finished off with a cucumber dill sauce. Pair with High Tide Golden Lager

TURKEY AVOCADO BLT

house-smoked turkey breast, served on toasted multi-grain bread with a lemon and garlic aioli spread, thin slices of avocado, lettuce and tomato.

SHORT RIB TACO FAJITAS

corn and flour tortilla shells stuffed with braised short ribs, sautéed peppers and onions, Monterey Jack cheese and topped with a creamed cilantro avocado drizzle. Add guacamole.

CHICKEN CHEDDAR BACON RANCH

Coleman organic tender chicken breast, melted cheddar cheese, thick-cut smoked bacon, and ranch dressing, served with lettuce and tomato on a brioche roll.

GYRO THE GREAT

beef and lamb nestled inside a warm pita topped with lettuce, tomatoes, and onions, drizzled with our housemade cucumber dill sauce. Pair with Antler Brown Ale

BIRCHES BEER BRAT

cheddar cheese and beer-infused bratwurst served on a Vienna roll with a black pepper and bacon jam, sauerkraut and a drizzle of sweet Bavarian mustard.

SHRIMP TACOS (signature item)

three soft, corn and flour tortilla shells, stuffed with Cajun grilled shrimp, pico de gallo, lettuce and cheddar jack cheese. Drizzled with a cusabi sauce. Pair with Rescue India Pale Ale

SMOKED MEATLOAF SANDWICH (signature item)

smoked in our very own Meadow Creek smoker, brushed with BBQ sauce and topped with Muenster cheese. Served on a brioche roll. Pair with Angler Black Lager

PULLED PORK SANDWICH (signature item)

move over Memphis, North Carolina, Kansas City and Texas! Our tender pulled pork topped with tangy BBQ sauce, crispy fried onions and melted cheddar cheese on a brioche roll will make you say yee-haw!

CALIFORNIA TUNA

sesame seared tuna, sliced avocado, sliced red onion and a cucumber and wasabi aioli. Served on an herb focaccia.

GRILLED CHEESE SUPREME

cheddar and American cheese panini with sliced tomato, thick-cut smoked bacon and a sprinkle of oregano, served on a ciabatta roll. Served with a side of roasted red pepper and Gouda sauce for dipping.

BCBC STEAK-N-CHEESE

tender sliced shoulder beef, grilled with flame-roasted peppers, onions and topped with melted American cheese. Served on garlic butter Italian bread.

-All sandwiches include potato chips and a pickle.

burgers

BREWER’S BURGER

this is a classic! Traditional American cheeseburger with lettuce and tomato, served on a brioche roll.

JACKED UP BURGER

sautéed peppers and onions, sliced jalapeño and pepper jack cheese. Served on an herb focaccia roll.

BARLEY BITES

three burger bites, topped with American cheese and a pickle slice, stacked up and ready to slide down.

MOUNTAIN BURGER (signature item)

that’s right, we upped the ante – that’s two burgers piled high with American cheese, crispy fried onions, lettuce, tomato and Barley’s own aioli sauce. Served on a brioche roll.

THE HANGOVER CURE BURGER (signature item)

fried egg, thick-cut smoked bacon and American cheese piled atop a grilled half-pound burger on a brioche roll. Let the healing begin.

BACON GUAC BURGER

topped with thick-cut smoked bacon, housemade guacamole, cheddar cheese, lettuce and tomato. Served on a brioche roll.

BISON BURGER

grilled bison meat burger, topped with a pepper bacon jam, lettuce, tomato and raw onion. Served on an onion poppyseed roll.

BEYOND BURGER (VE)

a plant-base patty served on an Udi’s Kaiser roll with lettuce and tomato.

POT ROAST BURGER

tender pot roast served on a brioche roll then topped with Yukon gold mashed potatoes, brown gravy and crispy onions.

-All beef burgers are half-pound Certified Angus Beef and include a side of French fries and a pickle. Gluten-free rolls are also available.

from the grill

ST. LOUIS RIBS (signature item)

a full rack of classic St. Louis style pork barbeque ribs with our renowned dry-rub, grilled and served with our whiskey BBQ sauce on the side. Served with choice of side.

SIRLOIN STEAK

an 8-ounce Certified Angus Beef steak, grilled to your liking, dusted with our house blend of seasoning and served with choice of a side.

T-BONE STEAK

20 ounces of tender Certified Angus Beef, grilled to your liking and smothered in our black lager bleu cheese sauce. Served with choice of a side. Pair with Angler Black Lager

RIBEYE

a 12-ounce Certified Angus Beef steak, house seasoned and grilled to your liking. Served with choice of a side.

PRIME RIB

a 16-ounce cut Certified Angus Beef prime rib, house smoked with hickory and served with your choice of a side.

ADD SURF TO YOUR TURF

top any steak with sautéed garlic shrimp scampi

pubfare & creek classics

SMOKED MEATLOAF (signature item)

better than Grandma’s! Smoked 8 hours in our very own Meadow Creek smoker. Brushed with BBQ sauce and served with mashed potatoes. Pair with Angler Black Lager

CAJUN SHRIMP AND GRITS

Southern-style cheesy grits topped with Cajun shrimp, sautéed mushrooms, Roma tomatoes and garnished with scallions.

SALMON FILLET

six-ounce salmon fillet, baked with a honey and garlic glaze. Served with a choice of a side.

BRITISH PUB STYLE SHEPHERD’S PIE

ground beef and onions simmered in our Antler Brown Ale and sherry gravy, with peas and corn, covered with mashed potatoes.

BARLEY’S STIR FRY (VE)

broccoli, black beans, onion, flame-roasted peppers and Indian corn sautéed in soy ginger and garlic sauce, served over a bed of ancient grains. Sprinkled with sesame seeds. Add chicken, shrimp or salmon.

PESTO PASTA

sautéed fresh garlic with sun-dried tomatoes, artichoke hearts, fresh spinach and feta cheese tossed with penne pasta in a creamy cilantro pesto sauce. Served with toasted garlic bread.

CHARCUTERIE PLATTER

this platter comes with duck prosciutto, wild boar salami, Stryker Farm’s cheeses of applewood smoked cheddar, raw goat milk white cheddar, pepper jack from organic milk, Roma tomatoes, red grapes, sliced apple, green olives, pickled brussel sprouts, Branston pickle relish and sliced baguette.

MAC DADDY MAC-N-CHEESE (signature item)

our housemade 5-cheese sauce, made with our award-winning Antler Brown Ale, mixed with hickory smoked bacon and cavatappi pasta then topped with seasoned bread crumbs and baked to perfection. YUM!!! Pair with Angler Black Lager

GARLIC CHICKEN AND BROCCOLI

Coleman’s organic chicken breast, floured and pan seared, served atop a bed of penne pasta and broccoli. Topped with a seasoned garlic butter glaze and served with garlic bread.

CHICKEN AND WAFFLES

featuring our sweet Belgian waffle from The Morning Toast, topped with Southern-fried boneless chicken breast, smothered with our housemade sausage gravy.

FISH & CHIPS

a traditional British classic. The finest haddock, fried golden brown and served with French fries and our original tartar sauce.  Pair with Rescue India Pale Ale

POT ROAST

slow roasted for extra tenderness. Served atop a bed of mashed potatoes, topped with our housemade brown gravy.

All entrees include a choice of Caesar salad, house salad, cup of soup du jour or beer cheese soup. Substitute French onion soup for a small upcharge.

side-choices

Additional sides available

French Fries
Baked Potato
Sweet Potato Fries
Mashed Potatoes
Steamed Broccoli
Vegetable Du Jour
Onion Rings

Ancient Grains (VE)
Gluten-Free Pasta
Corn & Black Bean Salad
Corn Bread
Fruit Salad

kids menu

For children 10 and under. All kids menu meals include juice, milk, chocolate milk or a soft drink.  

Specialty drinks sold separately

Mocktail (includes one refill)

Flavored Lemonade or Tea: choose strawberry, raspberry, orange or pomegranate (includes one refill)

TOTALLY HOT HOT DOG

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

PENNE PASTA & MEATBALLS

choice of marinara or butter.

CLUCKING CHICKEN FINGERS

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

WILD FOR WINGS

choose between plain, bbq or hot sauce. Choice of French fries, orange slices, steamed broccoli, fruit salad or apple sauce.

GRILLED CHICKEN BREAST

choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

KIDS BURGER BITES

2 slider-sized burgers served with or without cheese. Choice of french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

KRAFT MAC DADDY MAC AND CHEESE

choice french fries, orange slices, steamed broccoli, fruit salad or apple sauce.

THE PERFECT PIZZA

choice of cheese or pepperoni.

(Available every day after 4pm & all day Saturday & Sunday)