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March 22, 2018 @ 6:00 pm - 8:30 pm
Join us for an amazing night of food, brew and fun. Five-course dinner with beer pairings.
Crab & Shrimp Crostini paired with CBK 50
Orange & Ale Vinaigrette Salad paired with Iron Arm Belgian Wheat
Spinach & Gouda Soup paired with Irish Red Ale
Choice of Pan-Seared Scallops or Beef Tenderloin paired with Barley Wine
Dark Chocolate Cake with Whiskey Cherries & Chocolate Mousse paired with Irish Stout
$45 per person. Click for reservations or for more information call 570-629-9399.