It was a busy week last Sunday. Eli Manning went dirty dancing with Odel Beckham Jr. (Nobody puts Eli in the corner!) There was a big Fire & Ice rap battle between Tyrion Lannister and Morgan “Get Ur Freak On” Freeman. Oh, and the Eagles won the Super Bowl in a game that was actually better than all the commercials. Now that football is over, do you know what it’s time for? (No, Eileen. Not baseball, yet.) Valentine’s Day. Actually, Valentines Days, plural. We’ve got you covered at Barley Creek with three days of Sweetheart Deals on Feb 13, 14 and 15. We’ve got four-course dinners, three-course dinners and drink specials. From twin filet Oscars and rack of lamb, to heart-shaped ravioli and red velvet cupcakes, you’re gonna love it. Brenna is mixing up some awesome love potions, and Wanderlust Chocolate Porter is on tap. So bring someone you love to the Creek this week, like your sweetheart, or your best friend, or even just yourself. You know what else you’ll love at Barely Creek this week? Free pizza samples! February 9 is National Pizza Day, and we’re celebrating by offering free pizza samples (with meal purchase) between 12pm-7pm. That’s a lot to love this week. Cheers!
A guy walked into the bar and asked Brenna for some helicopter-flavored potato chips. “Sorry,” she said, “we only have plane.”
And so began my trek to British Columbia. I grabbed my skis, donned my urban sombrero and set out for the land of helicopters, a million miles from nowhere, a place teeming with champagne powder, inspirational bartenders, and over-dramatic blog posts. I’m on the hunt for helicopter chips and big ideas. At the very least, I’m sure to return with some good stories.
In the meantime, back in the real world, the Pocono Beverage Trail (PBT) is being officially launched today at Barley Creek. The Trail is all about the hunt for local craft beverages. For $25, you can buy a passport that gets you special discounts, tastings and incentives at local breweries, distilleries and wineries on the Trail, including Barley Creek (of course). This weekend, all participating PBT locations are hosting a January Jammies Party, with different specials at each stop on the trail. Barley Creek will be featuring a special Beverage Trail tasting, along with drink and appetizer specials for PBT passport holders. At Barley Creek, you don’t even need to wear your jammies. Wait, let me clarify that… you DO have to wear clothes.
Cheers and happy trails!
Did you know that Moscow got a total of 6 minutes of sunlight in Red Square for the entire month of December? That doesn’t really have anything to do with Barley Creek, but we thought it might make you feel just a little bit sunnier here in the Northeast USA. On the flip side, we do have some exciting moon news here at the Creek. The distillery is releasing two new moonshines by the end of next week. Our Coffee Moonshine is made with organic, decaf cold-brewed Colombian coffee, while the Maple Moonshine is made with pure PA maple syrup. So, if you’re feeling a little sun-deprived this winter, come in for a bit of the dark side of the moon. Like Pink Floyd says, everything under the sun is in tune, but the sun is eclipsed by the moon.
Which came first, the chicken or the egg? It’s an ancient paradox that has confounded humans for at least 2,000 years. Both Neil deGrasse Tyson and Bill Nye the Science Guy say that the egg came first, when a creature that was kind of like a chicken, but not quite a chicken, laid an egg that hatched into an actual chicken, thanks to a tiny mutation. On the other hand, some researchers say that in order to form, chicken eggs need a specific protein that’s only found in chicken ovaries, so score one for the chickens coming first. The great philosopher Aristotle danced around the question by saying that both the chicken and the egg have always existed. Come on dude, take a stand. Now you can argue the question at the Morning Toast while enjoying the brand new “Which Came First Benedict,” which features two toasted English muffins topped with poached eggs and fried chicken. (Or is that fried chicken and poached eggs?) Either way, there’s no question that the new Morning Toast menu is awesome! So, come in for a great breakfast, a morning cocktail, and an eggcellent philosophical debate. Cheers to morning!
On the fourth day of Christmas, my true love gave to me: 4 firkin updates, 3 crowler packs, 2 window floors, and a Winterfest on tap tomorrow.
4 Firkin Updates: Firkin Curling worked… for about 4 seconds. Then, it got warm and the ice melted. Check out the video on Facebook.
3 Crowler Packs: Crowler 3-packs of Barley Creek signature brews are on sale this weekend, December 22-24. Stock up your stockings now!
2 Window Floors: After a month lost in transit, bouncing from the UK, to Canada, over the hills and through the woods, to the dark and dusty corners of JFK airport, our new Brewtique window floors were finally tracked down by a very angry Liam Neeson. These floors have a very particular set of skills… you can see through them to the Lager Fermentation Room below. Cool stuff. The new Brewtique will be open soon. Stop by and check it out.
And a Winterfest on tap tomorrow: Happy Winter Solstice and cheers to the fastest sunset of the year. Remember, by tomorrow the days will start getting longer again, so raise a glass of Winterfest and have a wonderful holiday season!
Coming soon to the Morning Toast at Barley Creek, fresh of sleighing his own world record for dashing through the snow, give it up for the one… the only… Santa Claus! That’s right, the Big Man is coming to the Morning Toast on December 17, 2017 for brunch with you! So, take a break from sprucing up your Christmas tree and getting your candy canes in mint condition, and join us for a Holly Jolly brunch. We’ll have an awesome buffet featuring all your breakfast favorites, with omelet and carving stations, plus great specials on morning cocktails and specialty coffees. Reservations are available from 9AM- Noon (lunch service starts at 1PM). Call 570-629-9399 or email firstname.lastname@example.org today. Space is limited, so call today… yule be glad you did!
Adults – $25
Kids 12 and under – $10
Kids 3 and under – Free