We’ve got everything you need to survive Thanksgiving. Stock up at Barley Creek & The Tasting Room & Pub on Thanksgiving Eve.
Let’s talk about science. Beer science, actually. No, not all that stuff about fermentation and enzymatic breakdown of starches into sugars, blah-blah-blah. No, we’re talking cool beer science, literally… the science of beer can Koozies. Back in 2013, a bunch of genius scientists at the University of Washington figured out a way to get funding to find out if beer Koozies work. Think about that. They got funding to drink beer and study how cool it is. Sounds like a pretty sweet gig. Plus, the funding came from — get this — the National Center for Atmospheric Research. I guess it makes sense…when beer gets warm, the atmosphere at your party could get uncomfortable, right? So they drank a few bevvies, studied latent heat properties, and learned…. drumroll… Koozies work! Of course the surfers in Australia who invented “Stubby Holders” in the 1970s could have told you that. Apparently, when their beer got too warm one day, they simply cut off a strip of a neoprene wetsuit and wrapped it around the can to keep things cool. Yes – necessity is the mother of invention. Anyway, the official science-y explanation is that Koozies work because they prevent condensation. Apparently when it comes to the optimum temperature of beer or ready-to-drink cocktails in a can, the equation goes like this: Condensation = Bad. Koozies = Good. And Free Koozies = Awesome. What’s that? Free Koozies, you say? Yes. This weekend only at the Barley Creek Tasting Room & Pub, we’re giving away a pair of free Koozies with your purchase of a six-pack of Barley Creek canned cocktails to-go. Only this weekend and only at the Tasting Room. Happy Labor Day weekend! Oh, and one more thing… remember that this Sunday is the last official Pint Size Park day for the season. I’m sure we’ll have some pop-up parties when the spirits move us and the weather is good, but don’t miss this Sunday!
The brewers are getting spontaneous and wild. Today, we’re tapping our first ever sour brew, Spontaneous: Die Hard References. It’s the first in our Spontaneous series of sours. We started with our Summer Double Wheat, then introduced lactic cultures and let it ferment longer for extra flavor. Then, we hit it with some organic blueberry puree, for a great blueberry sour taste. Spontaneous, wild, strong and sour, it’s a bold brew at 7.45% ABV. Give it a taste, then supply your own Die Hard references. On the other end of the brew spectrum, we’ve got a brand new Jamm Session Porter. It’s a lighter-bodied porter that’s perfect if you want more than one, but don’t want the weight of a typical darker brew. We condition it on coffee beans and use a diverse malt background, with subtle hop complexity. Both on tap today. Come down, jamm out and get sour!
We have one golden rule for all sports played at the Pint Size Park: you have to be able to play with a beer in your hand. Now, Nicole and Aimee want to take that to the next level… a sport where you MUST play with a beer* in your hand. Get ready for Barley Creek’s first ever Cup-in-Hand Beer Kickball Tournament. It’s simple: See the ball. Kick the ball. Hold the beer. You must always have a cup in your hand filled to a certain level with beer (*or any other liquid). No putting the cup down, or holding it in your teeth, or putting it under your arm, or spilling too much. Basically, it combines lots of stuff we love to do: kicking things, running, spilling stuff, drinking beer. The date is August 15, 2019 (rain date August 16) at the Pint Size Park. You must be 21+ to sign up. Registration is $10 per person to play and you get one free beer. Email Aimee to sign up (put “Beer Kickball” in the subject line) or stop by Barley Creek, The Tasting Room, or the Pint Size Park. Teams will be about 4-6 people, but you can sign up with more or fewer (even just yourself) and we’ll put teams together for you. Go ahead and give your team a fun name (Booze on First? The IncrediBalls? Run Like the Winded?) and let the trash talk commence.
Luckily, we don’t have to worry about that at Barley Creek. But, if you were a 16th century Bavarian brewer, an annual five-month brewing ban was a real thing. So, what did they do? How about a little work-around that eventually led to the rise of the biergarten?
Necessity is the mother of invention, folks. The Brauordnung beer laws limited brewing to only the winter months, so Bavarian brewers had to figure out how to keep enough cold beer on hand to satisfy the thirsty masses during the hot summers. They dug deep cellars, put the beer barrels on ice, and then planted big ole chestnut trees on top for some extra cooling shade. Then someone had a Big Idea. You know, a picnic table would be prettttty nice under that tree. A perfect place to drink a brew. And voilà, the biergarten concept was born.
We may not have chestnut trees at the Pint Size Park & Biergarten, but we do have great beer, and plenty of it. And this Sunday kicks off the Pint Size Park 2019 Season! Don’t miss our Opening Day party. We’ll have live music from the Bandana Brothers, awesome food, a bounce house, and plenty of fun and games for the whole family. Plus, a portion of proceeds will benefit Camp Papillon animal shelter.
As the Germans like to say: Da Steppt der Bär… Literally, it translates to the bear dances there, but the English equivalent is this: It’s going to be a great party!
Most of you know that Eileen and I are juuuuust a bit crazy about baseball. (Read that in a Bob Ueker voice.) We’ve been having a blast going to a bunch of RailRiders games up in Moosic, where they have Barley Creek Rescue IPA on tap at the stadium. Well, sales were so good last month, they’ve asked us to put another Barley Creek brew on tap. Eileen’s response to the news: “We started with the Pint Size Park. Now, we’ll take over all the stadiums, one tap at a time.” Here’s how you can help: Every single time you go to a baseball game anywhere, ask for Barley Creek beer. Heck, ask for our vodka, whiskey and rum, too. If enough of you ask, we’ll probably have taps at every baseball stadium by the end of the summer. One tap at a time people, that’s how we’ll do it. Eileen chimes in: “People will come Trip. People will most definitely come.” (Read that in a James Earl Jones voice.) And, if you’re ever at a RailRiders game, go to the bar behind third base and ask the bartender for a Rescue IPA or Iron Arm Wheat. And tell Tom that we sent you!
Barley Creek Brewing Company announced today the release of Lager, Rinse & Repeat, the first fully-integrated shower beer system, which expands traditional shower faucet options to Hot, Cold, and Beer.
According to renown beer scientist Dr. Buzz Hopper, “The body releases endorphins and dopamine when we take a shower and when we drink a beer. Combining the two increases the effect. Recent studies have linked the practice of drinking beer in the shower with measurable improvements in relaxation, hydration, cleanliness and creativity.”
Shower beers have grown in popularity in recent years, but until now, shower beer enthusiasts have had to cope with several problems. Barley Creek Brewing Company owner Trip Ruvane explains, “We all agree that fresh keg beer tastes better, but for most people, putting a keg in the shower is impractical. On the other hand, showering with a glass beer bottle is dangerous and beer cans get slippery, leading to unacceptable spillage rates. That’s why we teamed up with Bath Fitters and Micro Matic to create Barley Creek’s Lager, Rinse & Repeat. Positioned at mouth level, LR&R works like a water fountain, except it dispenses cold beer. When you hop in the shower with Barley Creek’s Lager, Rinse & Repeat, you’ll have the ultimate shower beer experience, leaving you both clean and refreshed.”
The Barley Creek Lager, Rinse & Repeat system can be used with any type of shower and comes complete with a dual-speed beer delivery spigot, a glycol-chilled beer storage unit, and a high-tech retinal scan system to prevent under-age beer showering and/or roommate theft.
According to Ruvane, Lager, Rinse & Repeat is just the beginning for Barley Creek’s Bath & Shower Beer line. “Soon, customers will be able to order their shower beer delivery directly through the Barley Creek Shower Tap App, which will be available on all smart phone platforms next month. We’re also developing other bath products, including BC Craft-Brew Shampoo, Minty Moonshine Mouthwash, and Rub-a-Dub Rum Soap.”
Barley Creek’s Lager, Rinse & Repeat system is currently available at Barley Creek’s original Tannersville location, in their online Brewtique, as well as in selected Beer, Bath & Beyond stores across Pennsylvania and Westeros. Barley Creek reminds everyone to enjoy their April Fool’s day and always shower responsibly.
When the Scottish heather blooms in the Highlands, it’s a sight to behold. Back in the old days, Scottish brewers would use the heather flowers instead of hops to impart flavor to their brews. Our Barley Creek brewers are taking a page from Old Scotland with our newest brew, Come Hither Ale. Come Hither is a spiced heather ale, brewed with Sorachi Ace whole cone hops and heather tips. Heather beers are the stuff of legends, literally. Robert Louis Stevenson penned the poem “Galloway Legend” in honor of heather beers (the ales, not the actress). “From the bonny bells of heather / they brewed a drink long-syne / was sweeter far than honey / was stronger far than wine.” We won’t quote the whole poem because it turns rather dark, as the last of the dwarfish men sacrifices his own son just to keep the secret recipe of Heather Ale from falling into the hands of the bloodthirsty King of Scotland. Yikes. Our Come Hither Ale is slightly sweet and aromatic. The heather imparts a mild, grassy, green-tea flavor. It’s light-bodied with a dry finish, similar to a Belgian Abbey Ale. We expect that at least a few of you will want to write legendary poems about it. Come Hither / don’t dither / this bonny brew drink with her. On tap March 1 at Barley Creek.
In honor of Presidents’ Day, it’s time for some random Presidential trivia. George Washington did not chop down the cherry tree (it was fake news; his biographer made it up) and he did not have wooden teeth (they were a combo of human, cow and horse teeth, with some ivory, copper and silver thrown in. The wooden-look probably came from red wine stains). On the other hand, George did make whiskey and beer at Mount Vernon. In fact, he named three of his dogs Drunkard, Tipler, and Tipsy — which would be an excellent name for a beer, right? Speaking of beer names, we should have two new beer names for you next Friday, including a new name and logo for our Irish Red Ale and a brand-new heather brew. Now to finish up our presidential trivia with the weird and the wonderful… John Quincy Adams went skinny dipping every day in the Potomac River (weird?). James Monroe was so good at unifying the country that he was re-elected without opposition in 1820 and they named his tenure the Era of Good Feelings (wonderful!). Cheers to good feelings! Happy Presidents’ Day!
Today is Beer Can Appreciation Day, National Peanut Butter Day, and National Compliment Day all rolled into one! My mind is officially blown. It’s like the best thing since beer in a can. Peanut butter is great and you do look marvelous, but we’re all about appreciating beer cans today. So, a big happy birthday to beer cans – born on January 24, 1935, when Gottfried Krueger Brewing Company first sold cans of Krueger’s Finest Beer and Krueger’s Cream Ale. Tipping the scales at a hefty four ounces, these cans were made of steel and had to be opened with a church key. In 1963, Pittsburgh Brewing made things even better, selling their Iron City Beer in “self-opening” cans with pull tabs, and then a dozen years later, Falls City Brewing upped the ante, introducing the greener “stay tabs” that are still used today. 2013 was another amazing year in beer can history, when beer cans and growlers made a love match, and “crowlers” were born. You can make today a great day in beer can history, too. Post a picture of your Barley Creek crowlers on Facebook or Instagram (@barleycreekbrewing) today and you could be randomly chosen to win a Barley Creek gift certificate. Cheers to beer cans! Oh, and you are a wonderful person!