SPONTANEOUS III: NEW BOOT GOOFIN’


Project Description
  • 0
  • February 19, 2020

Beer Style: Catherina Sour

Flavor: Lightly-soured, pineapple

Malts: English Pale, Aromatic, White Wheat

Hops: Czech Saaz

Bitterness Units: 5

ABV: 4.2%

About

Our third Spontaneous Sour is a Catherina Sour. Lightly-soured Hefeweizen fermented with pineapple. Be spontaneous!