SPONTANEOUS II: ELECTRIC BOOGALOO!


Project Description
  • 0
  • February 19, 2020

Beer Style: Sour

Flavor: Light-bodied sour

Malts: White Wheat, German Pilsen, Vienna

Hops: German Hersbrucker

Bitterness Units: 15

ABV: 7%

About

This is the second brew  in our Spontaneous series of sours. A light-bodied, wheat-based farmhouse ale fermented on Guava puree.