Beer Style: Belgian Porter
Flavor: Chocolate, coffee, light fruitiness. Peppery, vanilla finish.
Malts: Pilsner, Vienna, Crystal, Black, Chocolate, White Wheat
Hops: Sorachi Ace, Saaz
Bitterness Units: 22
Aged on dark roasted American White Oak, this brew boasts chocolate and coffee flavor with a light fruitiness from the Saison yeast. The oak aging makes for a smooth brew, with wood character and a peppery and vanilla finish.